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The Valencia orange is a sweet orange cultivar named after the famed oranges in Valencia, Spain. It was first hybridized by pioneer American agronomist and land developer William Wolfskill in the mid-19th century on his farm in Santa Ana , southern California , United States, North America.
The Dutch East India Company created orange liqueurs by steeping dried orange peels from places such as the island of Curaçao. [1] Unlike the modern-day triple sec, which contains only the flavor of orange peel, the Dutch version includes herbs and spices, and comes in a variety of colors such as clear, orange, or blue.
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
The Midknight Valencia orange is a South African variety of the Valencia orange. Its exact origin is unknown, however, around 1927, this variety was first noticed, growing among Valencia orange trees in an orchard at Addo, Eastern Cape, South Africa by A.P. Knight whom the orange was later named after. In following years, more observations were ...
In 1982, Kroger decided to exit the competitive Southern California supermarket business and broke up the 65 store Market Basket chain by selling many of stores to Ralphs, Boys, Hughes and Vons while closing the rest. At that time, the Market Basket name was retired while Kroger kept the rights to the Market Basket brand within California. [5]
The Kroger Company, or simply Kroger, is an American retail company that operates (either directly or through its subsidiaries [5] ...
Orange peel oil is essential for maximum flavor, but according to U.S. standards for Grades of Canned Orange Juice, 0.03% of recoverable oil is permitted. Deoiling through the use of vacuum distillation is the mechanism used to regulate the amount of peel oil in the juice.
Lena B. Smithers Hughes (June 8, 1905 – December 19, 1987) was an American botanist who developed improved strains of the Valencia orange, a sweet orange that is grown in the United States mainly for the production of commercial orange juice. [1]
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