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For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...
If you’ve noticed stains over time, consider a deep clean along with other cookware. Doing a check-up once a year on all kitchen equipment can help ensure it works properly and is ready to go ...
The black residue on a cast-iron pan isn't harmful, but it's not appealing either. Here's how to clean it up. The post If You See Black Residue on Your Cast-Iron Skillet, This Is What It Means ...
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminium alloys. [1]
Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
Wet cleaning is the process of further removal of dirt, grime and residue from the surface of the object that is not successfully removed by dry cleaning. Testing of various solvents should be done prior to wet cleaning the surface of the object in order to prevent possible damage to or removal of the original lacquer surface. [ 16 ]