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Her updated version of an ’80s classic involves chicken marinated with prunes, olives, capers and a stunning amount of garlic. Get the recipe 65 Mediterranean Diet Dinner Recipes You Can Make in ...
To make this heart-healthy dish vegan, substitute zucchini, summer squash, and red onion for chicken, as well as two tablespoons of olive oil for yogurt. Get the Yogurt-Marinated Chicken Kebabs ...
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Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. ... Garten’s easy and flavorful recipe doesn’t take much effort, but the ...
Combine the two along with olive oil, salt and pepper to create a simple but flavorful marinade for chicken thighs. Once ready to cook, the thighs are seared in a hot pan until charred and cooked ...
Pellegrino Artusi's recipe in his Science of Cooking and the Art of Eating Well is as follows (it lacks tomatoes, crayfish and eggs): Take a young chicken, remove the neck and legs, and cut into large pieces at the joints. Sauté in 30 grams (about 1 ounce) of butter and one tablespoon of olive oil, seasoning with salt, pepper, and a dash of ...
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Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]