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McEvedy co-founded Leon, a healthy fast-food restaurant group, with Henry Dimbleby and John Vincent. Leon opened its first outlet in Carnaby Street in 2004. [6] Six months after opening, Leon was named the "Best New Restaurant in Great Britain" at the Observer Food Monthly Awards. In March 2009 McEvedy gave up her role at Leon to focus on ...
Sean Sherman (born 1974) [1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of Indigenous cuisine. [2] [3] Sherman founded the indigenous food education business and caterer The Sioux Chef and founded the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS).
In 2002, Adams' book In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant was published. Adams bought out her partners at Rialto in 2007, becoming sole owner. The restaurant was named one of the best in the country by Esquire in 2007. [2] In 2011, Adams opened her second restaurant, TRADE, in the Waterfront area of Boston. [6]
In 2022, Gourdet's book Everyone's Table: Global Recipes for Modern Health won a James Beard Media Award for Best General Cookbook. [8] [17] In 2023, his restaurant Kann was awarded James Beard "Best New Restaurant". [8] [18] [19] He won the James Beard Award for Best Chef: Northwest and Pacific (Alaska, Hawaii, Oregon, Washington) in 2024. [20]
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
Anne W. Burrell (born September 21, 1969) is an American chef, television personality, and former instructor at the Institute of Culinary Education.She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America.
Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
Rex David Thomas was born July 2, 1932, in Atlantic City, New Jersey. [2] [5] His biological father's name was Sam and his biological mother's name was Molly. [6]Thomas was adopted between six weeks and six months later by Rex and Auleva Thomas, [6] [7] and as an adult became a well-known advocate for adoption, founding the Dave Thomas Foundation for Adoption.