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1. Place eggplant slices in a large colander sitting inside a bowl to collect drips. 2. Generously salt eggplant on both sides. Leave at room temperature, uncovered, for 30 – 60 minutes.
Baked Rice with Roasted Corn, Peppers & Onions This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced ...
This homemade pie is topped with tender roasted eggplant, asparagus, goat cheese, and a drizzle of tangy balsamic glaze. Get Ree's Roasted Veggie Cast-Iron Pizza recipe . Danielle Daly
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3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now
Forget the hockey puck-like patties of your past. This vegan burger is positively juicy, thanks to balsamic vinegar and portobello mushrooms. Pile on the pickled onions and plant-based cheese, if ...
Recipes for pork chops with vinegar and sweet peppers, and pan-seared oven-roasted pork tenderloins with dried cherry-port sauce. Featuring a Tasting Lab on white wine vinegars. 129