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  2. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

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    PER SERVING (1 cup): 45 cal, 0.5 g fat (0 g saturated fat), 690 mg sodium, 8 g carbs (<1 g fiber, 3 g sugar), 2 g protein This canned French onion soup is heavy on the broth and high on the salt ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Just like an elegant French onion soup, this dip is loaded with rich caramelized onions and lots of melty cheese. It's a big step up from the packet of onion dip you might remember as a kid. Get ...

  4. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  5. Need Chicken Broth? You Probably Have These Easy Swaps ... - AOL

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    Chicken broth isn't just for making soup either! You can use it to deglaze a skillet and make a yummy pan sauce or turn it into a flavorful braising liquid for meats like Ree's garlicky pan ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats.

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Many cooks and food writers use the terms broth and stock interchangeably. [3] [4] [5] In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". [6] While many draw a distinction between stock and broth, the details of the distinction often differ.

  8. I Tried 8 Store-Bought Chicken Broths & The Best Was Rich ...

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    Store-bought chicken broth is a handy staple to keep in your pantry. Whether you're cooking a cozy soup, tossing a quick stir-fry, or like to sip on warm bone broth for a high-protein, low-carb ...

  9. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9]

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