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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa , [2] ʻava , yaqona or yagona , [3] sakau , [4] seka , [5] and malok or malogu (parts ...
Tongan kava ceremonies are a variety of ceremonies involving the kava plant that play an integral part of Tongan society and governance.They play a role in strengthening cultural values and principles, solidifying traditional ideals of duty and reciprocity, reaffirming societal structures, and entrenching the practice of pukepuke fonua (lit. "tightly holding onto the land"), a Tongan cultural ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Kava" The following 15 pages are in this category, out of 15 total.
At least 18 different kavalactones are known, [1] with methysticin being the first identified. [13] Multiple analogues, such as ethysticin, have also been isolated. [14] Some consist of a substituted α-pyrone as the lactone, while others are partially saturated. The average elimination half-life of kavalactones typically present in kava root ...
Once the kava is of the right strength, as deduced from its colour, the master of ceremonies will call out the nickname of the first recipient using an archaic formula (kava kuo heka). The touʻa will fill the cup and the cup is then brought, often by a young lady, to the intended chief, and brought back afterwards.
The ʻava ceremony is one of the most important customs of the Samoa Islands. [1] It is a solemn ritual in which a ceremonial beverage is shared to mark important occasions in Samoan society. [2] The Samoan word ʻava (pronounced with the glottal stop) is a cognate of the Polynesian word kava associated with the kava cultures in Oceania. Both ...
It is a shrub growing to 1.5 m in height. The alternate, aromatic, heart-shaped leaves are usually 80–110 mm long and 80–110 mm wide. The tiny, apetalous flowers, borne on separate male and female inflorescences, appear from July to September. The small, fleshy, orange fruits, 12–14 mm long and sweet when ripe, are produced in December ...
Flavokavain B is a flavokavain found in the kava plant. [1] In 2010 a paper was published identifying it as a glutathione-depleting hepatotoxin. [2] FKB is said by enthusiasts to occur at higher concentrations in "tudei" kava strains, which are generally considered less desirable.