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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

3. Fire-King - Wikipedia

   en.wikipedia.org/wiki/Fire-King

   The vintage nesting bowls, produced by the Anchor Hocking Company, are one of the most sought after collectible dishes of this type. On Dec 21, 2010, Fire-King Japan or Fire-King Japan Co., Ltd. was founded in Japan to revive Fire-King milk glass. [2] Officially opening to the public in 2011 in Tokyo, Japan, the company sells a variety of mugs ...

4. CorningWare - Wikipedia

   en.wikipedia.org/wiki/CorningWare

   Corelle Brands' (then known as "World Kitchen") 2001 annual report indicated that the stovetop and dinnerware product lines were halted at the end of the century "as part of a program designed to reduce costs through the elimination of under-utilized capacity, unprofitable product lines, and increased utilization of the remaining facilities."

5. How to Clean a Stained Casserole Dish With Common Household ...

   www.aol.com/lifestyle/clean-stained-casserole...

   Method #1: Cleaning With Dryer Sheets. This method works well for both glass and metal dishes. The dryer sheet's fabric softening agents and surfactants help loosen tough grime.

6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

   www.aol.com/21-winter-casserole-recipes-hour...

   The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette. View Recipe. Smoked Turkey, Kale & Rice Bake.

7. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual covered casserole dishes. In the 19th century, crescent-shaped bone dishes could be used to hold side-salad or to discard ...