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2. Closure (wine bottle) - Wikipedia

   en.wikipedia.org/wiki/Closure_(wine_bottle)

   Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

3. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

4. Wine cork - Wikipedia

   en.wikipedia.org/wiki/Wine_cork

   A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

5. These $20 Vacuum-Sealed Wine Stoppers Keep Bottles ... - AOL

   www.aol.com/20-vacuum-sealed-wine-stoppers...

   Swap regular corks for these vacuum-sealed wine stoppers—currently 33% off on Amazon—and you'll keep bottles fresh for over a week.

6. The very best gifts for people who like to cook

   www.aol.com/lifestyle/gifts-for-people-who-like...

   Pair it with a set of wine stoppers and a cute wine bottle opener for a thoughtful hostess gift. $18 at Walmart. Bachan's. Bachan's Japanese Barbecue Sauce, 3 pack. $24.

7. Muselet - Wikipedia

   en.wikipedia.org/wiki/Muselet

   Cork and muselet closure atop a bottle of Unibroue beer, unopened An opened muselet with cap A collection of champagne muselet caps. A muselet (French:) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents.