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For example, water has a molar mass of 18.0153(3) g/mol, but individual water molecules have molecular masses which range between 18.010 564 6863(15) Da (1 H 2 16 O) and 22.027 7364(9) Da (2 H 2 18 O). Atomic and molecular masses are usually reported in daltons, which is defined in terms of the mass of the isotope 12 C (carbon-12).
Atomic number Element Molar mass Formal standard atomic weight s.a.w., formal short Note Z calculated; g·mol −1 A r, standard [2] A r, abridged and conventional [2]; C 9 H 8 O 4: 180.159 g·mol −1
That is, the molar mass of a chemical compound expressed in g/mol or kg/kmol is numerically equal to its average molecular mass expressed in Da. For example, the average mass of one molecule of water is about 18.0153 Da, and the mass of one mole of water is about 18.0153 g.
The molar mass of atoms of an element is given by the relative atomic mass of the element multiplied by the molar mass constant, M u ≈ 1.000 000 × 10 −3 kg/mol ≈ 1 g/mol. For normal samples from Earth with typical isotope composition, the atomic weight can be approximated by the standard atomic weight [ 2 ] or the conventional atomic weight.
Cool thanks for that. Yeah I meant the molar mass in g.mol-1 vs. the molecular mass in Daltons. It's a very clear explanation now :-) Roddyboy 03:18, 16 May 2007 (UTC) The most common use of 'Daltons' is as a synonym for g/mol. When someone talks about a 254 kDa protein, they mean it has a molecular mass of 254,000 g/mol.
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Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...