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  2. Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Argentine_cuisine

    Also typical of the southern region are smoked products, including salmon, stag, wild boar, and pheasant. Patagonia has been profoundly influenced by the tribes living there since long before Europeans arrived, in particular, the Mapuches and the Araucanos. A typical dish prepared by the latter is the curanto (a term meaning "hot stone"). Its ...

  3. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    Name Image Region Type Description Chimichurri: Cold sauce sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsley, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.

  4. List of Argentine sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_sweets...

    Named after its city of origin, it is a traditional dessert consisting of sponge cake, meringue, dulce de leche, crème Chantilly, Praline, nuts, grated coconut, and other ingredients depending on the variety of the dessert [1] Bread pudding (budín de pan) Usually stale bread; combination of milk, eggs, butter, sugar A bread-based dessert.

  5. Category:Argentine cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Argentine_cuisine

    العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Cymraeg; الدارجة

  6. Locro - Wikipedia

    en.wikipedia.org/wiki/Locro

    Locro casserole is food with many calories and nutrients and is very suitable for consumption during winters or in cold areas. It is traditionally consumed on a massive scale on May 1 and May 25, the day that commemorates the May Revolution and the formation of the first Argentine patriotic government, which was established on May 25, 1810.

  7. Humita - Wikipedia

    en.wikipedia.org/wiki/Humita

    A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo (Peruvian maize) pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water.

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  9. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef , with a production of 3 million tons (only behind the USA, Brazil and China). [ 1 ]