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The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4] Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice ...
Blanton's Single Barrel Bourbon is typically aged for 6 to 8 years. It is aged in Warehouse H at Buffalo Trace, which is the only metal-cladded warehouse at Buffalo Trace and was commissioned for construction by one of the distillery's early leaders, Albert B. Blanton, shortly after the end of the Prohibition era. Being metal, the warehouse ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
By 2015, the company had built its own distillery in the Shively section of Louisville, and the barrels that would become the 25 Year Old were moved into purpose-built warehouses, specially ...
Barrels of bourbon aged 6–7 years are loaded onto ships, which then sail around the world for six months, a process that Jefferson's claims develops the bourbon more quickly through the motion of the waves. Temperature swings also cause the barrels to expand and contract- the distiller claims this expedites maturation of the spirit. [3]
The bill is a response to industry claims that property taxes distillers pay on bourbon aging in barrels, known as the barrel tax, makes Kentucky less competitive and hampers industry growth. That ...
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