Search results
Results from the WOW.Com Content Network
A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.
Zeng since 2020 has created three dining establishments in Santa Fe, with his latest, Zeng Chinese ... Downtown dynasty: Zeng Chinese Restaurant opens to raves on Old Santa Fe Trail Skip to main ...
Alexander "Chick" De Lorenzo established De Lorenzo's Tomato Pies in 1947. Zagat Survey reviews give it high marks for quality and taste, [5] it is a top pick on review site Roadfood.com, [6] and is now considered a landmark in New Jersey. [1] De Lorenzo's Tomato Pies opens at 4:00 pm and primarily serves dinner.
He was a Frenchman, and was favorably known in Santa Fe as an expert worker in wood. He build [ sic ] the handsome stair-case in the Loretto chapel and at St. Vincent sanitarium. Cook also found an entry in the Sisters' logbook stating that Rochas had been paid US$150 (equivalent to $4,887 in 2024) for "wood" in 1881, confirming that he had ...
Nov. 13—The Salvadoran-Mexican Torogoz Restaurant opened Tuesday this week at 410 Old Santa Fe Trail, units A and B, in the same location where Raaga-Go suddenly closed on Oct. 13. Brother and ...
The San Lorenzo Department includes important ports on the Paraná River, such as the city of San Lorenzo itself and Puerto General San Martín (which ships 50% of the Argentine exports of soybean). This area also forms part of the so-called Industrial Corridor that stretches south towards Rosario and reaches up to San Nicolás de los Arroyos.
San Lorenzo is located at the end of the "Industrial corridor" of the Argentine littoral, and hosts processing industries (edible oil, flour), as well as ceramics factories and petrochemical plants. San Lorenzo's port and that of nearby Puerto General San Martín are among the largest export outlets in Argentina for primary products ( soybean ...
The Philly taco was created by Jeff Barg and Adam Gordon in 2003. The Philly taco was intended as a challenge on South Street, the location of the stores where challengers needed to buy the pizza slice, and then buy the cheesesteak a block away, and then assemble the dish. [1]