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Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.
As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [2] Ramen Jiro is known for its large portions and its distinctly flavored broth, which enthusiasts call "Jirolian style." [3] [4] In 2009, The Guardian included Ramen Jiro on its list of "The 50 best things to eat in the world". [5]
Main menu. Main menu. move to sidebar hide. ... JoMo (born 1961), ... JOMO, a brand used for Japan Energy filling stations
Umaibō is known for its extremely cheap suggested retail price of 10 yen (about 9 US cents in 2022), and this is part of the product's appeal. After staying stably at that price point since the product's launch in 1979, it was announced in January 2022 that the price would increase to 12 yen, the first increase in over forty years. [ 3 ]
Ajisen Ramen (Japanese: 味千ラーメン, simplified Chinese: 味千拉面; traditional Chinese: 味千拉麵; pinyin: Wèiqiān Lāmiàn) is a Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan, can be found on their stores and products.
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The earliest pottery in Japan was made at or before the start of the Incipient Jōmon period. Small fragments, dated to 14,500 BC, were found at the Odai Yamamoto I site in 1998. Pottery of roughly the same age was subsequently found at other sites such as in Kamikuroiwa and the Fukui cave .
The style of pottery created by the Jōmon people is identifiable for its "cord-marked" patterns, hence the name "Jōmon" (縄文, "straw rope pattern").The pottery styles characteristic of the first phases of Jōmon culture used decoration created by impressing cords into the surface of wet clay, and are generally accepted to be among the oldest forms of pottery in East Asia and the world. [9]