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  2. Dolly Parton’s Secret Ingredient for the Best-Ever Sugar Cookies

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    The recipe is pretty basic (flour, butter, egg yolks), but her addition of lemon zest is the main reason these sugar cookies are such a hit. The citrus zest adds a bright pop of flavor to the ...

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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    With over 15,000 5-star ratings and 14,000 rave reviews, they're more than the best cookies you'll ever find. "THESE COOKIES ARE LIFE-CHANGING," says reviewer Harriet. "The best I've ever tasted ...

  4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Brown butter chocolate chip cookies take regular chocolate chip cookies to a whole new level. The browned butter add nuttiness to each cookie, while a sprinkle of sea salt takes these easy treats ...

  5. 20 Meringue Recipes That Are as Tasty as They Are Surprising

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    Whether you start with store-bought meringue cookies or whip up your own, here are 20 mering The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert.

  6. This Super Simple, No-Roll Sugar Cookie Is Perfect for ...

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    • The Secret Ingredient to the Best-Ever Sugar Cookies • Lidia Bastianich's Simple Sugar Cookies • The Viral Recipe That Has Us Rushing Out to Buy Pillsbury Sugar Cookie Dough. Up Next ...

  7. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

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    When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.

  8. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier to make. [3] It is also sweeter because of the high amount of sugar. [3]

  9. Ree Has a Recipe for the Softest Sugar Cookies Ever - AOL

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    In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with 1 1/3 cups of the sugar until light and fluffy, 2 to 3 minutes. Add the eggs, 1 at a time, followed by the ...

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