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  2. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    Romani slaves were fed cornmeal during slavery in Romania. [17] Romani people also make an unleavened bread using cornmeal mush called ankrusté flavored with cumin and coriander. [18] Coffee is a prized drink among Romani people. Wild fruit, berries, leafy plants and small animals formed the bulk of Romani people's diet. [19]

  3. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Ghiveci - Romania's national dish; a vegetable stew similar to the Bulgarian gjuvec and the Hungarian lecsó [19] [20] Ghiveci călugăresc - vegetable stew prepared by the nuns in the monasteries; Fasole batută - bean paste made from Romanian refried beans, uses white or cannellini beans, with the addition of olive or sunflower oil and minced ...

  4. Bread and salt - Wikipedia

    en.wikipedia.org/wiki/Bread_and_salt

    Eating bread and salt with a friend is considered to create a moral obligation which requires gratitude. This attitude is also expressed by Arab phrases such as "there are bread and salt between us" ( بيننا خبز وملح or بيننا عيش وملح ), and "salt between them" ( بينهما ملح ) which are terms of alliance.

  5. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    While you might be enjoying a loaf of Italian bread, you also are likely doing more than just loafing around on vacation as you take in sights and are generally more active.

  6. Transylvanian Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Transylvanian_Saxon_cuisine

    The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).

  7. Bread in culture - Wikipedia

    en.wikipedia.org/wiki/Bread_in_culture

    The Israelites did not have enough time to allow their bread to rise, and so ate only unleavened bread matzo. [27] Challah is a traditional Jewish bread eaten for Shabbat and holidays (except fast days), based on the ancient practice of the dough offering to kohanim (priests).

  8. US has first severe bird flu case. When should we start to worry?

    www.aol.com/us-first-severe-bird-flu-150313706.html

    Public concern over bird flu ratcheted up this week as the H5N1 virus continued its sweep through the nation's dairy and poultry farms and the first American was hospitalized with a severe infection.

  9. 35 Habits People Developed Because They Are Poor That Others ...

    www.aol.com/people-share-62-poor-person...

    Image credits: diamondthighs420 We also asked the author about some things they do that rich people don't have to worry about "Thinking about the price before doing/ordering/buying anything," they ...