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Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
1 (16- to 18-lb) bone-in smoked ham (such as Nodine’s Woodland whole bone-in ham, not spiral cut) 1 cup canned pineapple juice 8 oz orange marmalade (such as Tiptree)
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
For many, their annual holiday ham is notoriously devoured with a side of smiles. Yet, even the most timeless of recipes deserve to be spruced […] For Thanksgiving, there's turkey.
Related: Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but Simple,' According to Fans Use Butter and Crème Fraîche Before you add the eggs to the cold skillet, add a bit of butter and, if ...
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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.