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Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
But the "Barefoot Contessa" star's potato-fennel gratin is our favorite. The gratin is a creamy dream. The combination of Gruyère cheese and heavy cream is so comforting, and the potatoes come ...
For many, their annual holiday ham is notoriously devoured with a side of smiles. Yet, even the most timeless of recipes deserve to be spruced […] For Thanksgiving, there's turkey.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ...
Of course, no Barefoot Contessa reel would be complete without a taste test. “Mmm. It’s chunky, it’s sweet but it’s tart,” Garten says after a bite. “Perfect cranberry sauce—and no ...
Barefoot Contessa: Back to Basics: Food Network [7] Guy's Big Bite: Food Network Martha Bakes: PBS The Mind of a Chef: My Grandmother's Ravioli: Cooking Channel 2016: Patricia Heaton Parties: Season 1: Food Network [8] [9] America's Test Kitchen: PBS Cook's Country: Giada in Italy: Food Network Mexico: One Plate at a Time: PBS Pati's Mexican ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...