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2. Picante Shrimp & Pepper Pasta Recipe - AOL

   www.aol.com/food/recipes/picante-shrimp-pepper-pasta

   Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.

3. Picante Shrimp & Pepper Pasta Recipe - AOL

   homepage.aol.com/food/recipes/picante-shrimp...

   Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink.

4. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...

5. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

6. Picante Shrimp & Pepper Pasta Recipe - AOL

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7. Lemon Pepper Shrimp Scampi Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/lemon...

   Want to make Lemon Pepper Shrimp Scampi? Learn the ingredients and steps to follow to properly make the the best Lemon Pepper Shrimp Scampi? recipe for your family and friends.

8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Get the recipe for Chinese-Style Orange Chicken. ... Get the recipe for Shrimp Scampi Pasta.

9. Har cheong gai - Wikipedia

   en.wikipedia.org/wiki/Har_Cheong_Gai

   The shrimp paste used is not the darker Malaysian style paste used for rojak sauce, but the pinkish grey southeastern Chinese style. The recipe for har cheong gai differs from other fried chicken recipes in that the marinade and the batter are not separate; rather wheat flour and potato or corn starch is added to the marinade , creating a ...