enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi ( 刺身 , English: / s ə ˈ ʃ iː m i / sə- SHEE -mee , Japanese: [saɕimiꜜ] ) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce .

  3. What Is Sashimi, Exactly? - AOL

    www.aol.com/sashimi-exactly-232500692.html

    While sashimi is simply the meat, sushi includes rice and often ingredients like seaweed and vegetables. That’s right: What makes sushi sushi is the vinegar-dressed short-grain rice, not the ...

  4. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Sushi plate (盛り合わせ) with sashimi to the left and a Western-style inside-out roll (rice outside) to the right. There are many sushi and sashimi ingredients, some of which are traditional and others contemporary.

  5. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Sushi, sashimi, and instant ramen are highly popular at opposite ends of the income scale, with instant ramen being a common low-budget meal. Sushi and sashimi takeout began in Vancouver and Toronto, and is now common throughout Canada. The largest supermarket chains all carry basic sushi and sashimi, and Japanese ingredients and instant ramen ...

  6. What Is Sashimi, Exactly? - AOL

    www.aol.com/lifestyle/sashimi-exactly-232500692.html

    News flash: Sashimi and sushi are not the same thing. The post What Is Sashimi, Exactly? appeared first on Reader's Digest.

  7. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

  8. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2]

  9. Tataki - Wikipedia

    en.wikipedia.org/wiki/Tataki

    Food so prepared can also be served like sashimi with soy sauce and garnishes. The method originated in Tosa Province, now part of Kōchi Prefecture, where it was applied to bonito ([[[katsuo-no-tataki]] ] Error: {{Transliteration}}: transliteration text not Latin script (pos 95) ). [2]