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Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
‘Cultured meat is not inherently better for the environment than conventional beef’
Billions of dollars have been invested into developing lab-grown meat over the past several years, and the industry reached a major milestone last year, when regulators gave two companies approval ...
The Meat Revolution, a lecture at the World Economic Forum by Mark Post of the University of Maastricht about in vitro meat A video by New Harvest and Xprize explaining the development of cultured meat and a "post-animal bio-economy" driven by lab-grown protein (meat, eggs, milk)
Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft is the result of five years researching cellular agriculture, and explores the quest to generate meat in the lab, asking what it means to imagine that this is the future of food. It is published by the University of California Press.
The CEO of the company, Tamara Ennett, explained the procedure of collecting the flesh as "pain-subjective". [2] The meat samples were grown in the laboratory, and genetically modified using the flesh cells to produce large pieces of meat. Wallace remarked: "under EU law, we couldn't possibly operate machines like this due to legislation.
The human population is projected to grow to 9 billion by 2050, and meat production is expected to increase by 40%. [12] Global production and consumption of poultry meat have been growing recently at more than 5% annually. [11] Meat consumption typically increases as people and countries get richer. [13] Trends also vary among livestock sectors.
The legislation arrives at a time when the producers of lab-grown meat are pushing their product to market, arguing that they could alter the path of climate change and potentially change space ...