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2. Out of Pumpkin Pie Spice? These Easy Substitutes Work ... - AOL

   www.aol.com/pumpkin-pie-spice-easy-substitutes...

   A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...

3. How to Quickly Mince Garlic and Ginger - AOL

   www.aol.com/lifestyle/food-how-quickly-mince...

   To mince the ginger, first start by peeling it. Use a spoon to peel away the outer skin of the ginger. Once all the brown skin is removed, grate the ginger on the microplane.

4. Pumpkin Pie Spice vs. Apple Pie Spice: What’s the Difference?

   www.aol.com/pumpkin-pie-spice-vs-apple-150100195...

   Apple pie spice is a blend that shares many of the same ingredients as pumpkin pie spice — cinnamon, nutmeg, and ginger — but more often includes allspice and occasionally cardamom; notably ...

5. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

6. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Shichimi, a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori. Shisan Xiang (Chinese: 十三香, Shísān Xiāng), a kind of Wuxiang powder whose names suggests which being made up of thirteen spices. The most popular Shisan Xiang is produced by Wang Shouyi ...

7. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5] Hummus – made from chickpeas with the addition of tahini, olive oil, lemon juice, salt and garlic [6] Moretum; Pesto; Quince cheese; Ssamjang – a Korean sesame- and bean-based paste used as a sauce on meat

8. Here’s What to Cook Every Night This Week (December 16 – 22)

   www.aol.com/cook-every-night-week-december...

   1 pound ground beef 1 pound ground pork 8 ounces thick-cut bacon 2 pounds bone-in, skin-on chicken thighs 3 pounds beef chuck or round roast. Dairy 3 ounces grated Parmesan cheese, plus more for ...

9. Zingiber - Wikipedia

   en.wikipedia.org/wiki/Zingiber

   Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .