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This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too.
Colada morada served with a t'anta wawa. Colada Morada is a drink that is part of Ecuador's gastronomic culture along with t'anta wawa bread dolls. It is a purple and thick liquid that is prepared with typical fruits of Ecuador, spices and corn flour.
New England. New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas ...
Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
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Pampa mesa during Carnival (Carnaval) [1] in Parcoloma, Ecuador. In indigenous communities of the Ecuadorian highlands, a pampa mesa or pamba mesa is a communal meal of food laid directly on a cloth spread on the ground. [2] [3] The meal is seen as an act of social solidarity; it also has mythological connotations.
San Juan de Ambato, a city in central Ecuador, is known as the "City of the three Juanes", with Juan Montalvo (a novelist and essayist), Juan León Mera (author of the words to Ecuador's national anthem, and "Salve, Oh Patria"), and Juan Benigno Vela (another novelist and essayist) all sharing it as a place of birth.