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2. Drink mixer - Wikipedia

   en.wikipedia.org/wiki/Drink_mixer

   Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...

3. Canadian Club - Wikipedia

   en.wikipedia.org/wiki/Canadian_Club

   Canadian Club whisky comes in seven versions, and as a straight rye. All are 80 proof (40% alcohol by volume) except where noted otherwise. Canadian Club 1858; The base version, does not carry an age statement. Sold in more than 150 countries, it is most popular line of Canadian Club and is often used as a mixer. In Australia and New Zealand it ...

4. Whiskey cocktail - Wikipedia

   en.wikipedia.org/wiki/Whiskey_cocktail

   Cold toddy (rye whiskey, oranges, lemons, cinnamon sticks, ginger, Earl Grey tea, cloves, honey, and orange or regular bitters) Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [12]

5. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

   www.aol.com/smoothest-most-affordable-whiskeys...

   The best whiskey for mixed drinks is going to be a lot different than the best ones to drink straight. 3. Pick a Style, Proof, and Profile. Whiskey comes in various styles, proofs, and profiles ...

6. Boilermaker (beer cocktail) - Wikipedia

   en.wikipedia.org/wiki/Boilermaker_(beer_cocktail)

   Irish car bomb (cocktail), a pairing of a shot of Irish cream and whiskey into a glass of stout [14] Kopstootje ("little headbutt"), a Dutch pairing of Jenever (Dutch gin) and beer, [15] term attested 1943 [16] Somaek or Poktan-ju, a Korean pairing of soju and beer [17]

7. Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey ... - AOL

   www.aol.com/barbecue-pitmaster-aaron-franklin...

   Franklin became hooked on Willett 4-Year, and a rye whiskey convert was born. “I like barrel-strength whiskey, but it’s hard to drink those big ones with food,” says Franklin.