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A very fragrant cultivar with deep red-orange flesh and a thick rind. [1] 'Delmonico' The rind is dense, heavily netted, and has prominent ribs. The flesh is a salmon-orange color. [1] 'Early Christiana' This melon is slightly flat on the top and bottom. The flesh is orange and the skin is thin and tender, as well as being ribbed and netted.
The cantaloupe (/ ˈ k æ n t ə l oʊ p / KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.
Piel de Sapo (' toad skin ') or Santa Claus melon, a melon with a blotchy green skin and white sweet-tasting flesh. Sugar melon, a smooth, white, round fruit. [23] Tiger melon, an orange, yellow and black striped melon from Turkey with a soft pulp. [24] C. melo reticulatus, true muskmelons, with netted (reticulated) skin.
The Galia melon is a hybrid of Ha-Ogen melon (honeydew) and the Russian Krymka melon (cantaloupe). It has a sweet flavor profile that is lightly spicy, with a cantaloupe-esque rind and flesh that ...
In 1962, the Sakata Seed Company crossbred this with the Charentais melon, a type of European cantaloupe, to produce the Prince Melon (プリンスメロン), which quickly became the dominant commercial melon variety in Japan. [33] [34] [35] Prince melons weigh between 500 and 600 grams (18 and 21 oz), have a greyish-white skin, and orange ...
The selection ranges from the regular red-flesh watermelon to those with yellow or orange meat, as well as exotic cantaloupe. A Fresno County farmstand sells ‘dino’ melons and ‘sugar baby ...
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The 'Cream of Saskatchewan' has small, round fruits about 25 cm (10 in) in diameter. It has a thin, light and dark green striped rind, and sweet white flesh with black seeds. It can grow well in cool climates. It was originally brought to Saskatchewan, Canada, by Russian immigrants. The melon takes 80–85 days from planting to harvest. [45]
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