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Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
A long, thin, cylindrical pasta of Italian origin, made of semolina or flour and water. [38] Spaghettini and spaghettoni are slightly thinner or thicker, respectively. [39] "Little strings". [4] Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". [38]
An imaginative recipe was created on the tables of the poor, where the expensive shellfishes were missing: spaghetti, dressed with cherry tomatoes sauce, garlic, oil and parsley are called spaghetti alle vongole fujute, where clams are present only in the imagination of the people eating the dish.
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:History timeline templates]] to the <includeonly> section at the bottom of that page.
Timelines describe the events that occurred before another event, leading up to it, causing it, and also those that occurred right afterward that were attributable to it. Timelines are often bulleted lists or tables.
Template: World timeline. 4 languages. Dansk; ... The Template shows the Timeline of the Six Craddles of Civilizations. The references are: This page ...
No condiment has divided the world quite like Marmite, but it makes a flavoursome sauce for spaghetti that even your kids will love, says Nigella Lawson World Pasta Day: Nigella Lawson’s ...
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [4] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [5] as a pasta dish that could be eaten without mess.