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  2. Martha Stewart's Brownie Sundae Ice Cream Cake by Martha Stewart This multi-layer ice cream cake features a fudgy chocolate batter, vanilla and strawberry ice cream, crunchy peanut butter and ...

  3. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since.

  4. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

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  5. Angels on horseback - Wikipedia

    en.wikipedia.org/wiki/Angels_on_horseback

    According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. [26] An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. [27] The dish is often served on toast, though if prepared on skewers and broiled, it can be eaten straight from the ...

  6. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    www.aol.com/food/recipes/roasted-oysters...

    Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes.

  7. “Nude” Raw Oysters with Sauces Recipe - AOL

    homepage.aol.com/food/recipes/nude-raw-oysters...

    36 fresh raw oysters; horseradish, either freshly grated or from a fresh bottle of prepared horseradish; ketchup; lemon wedges; Mignonette Sauce (recipe follows) Tabasco sauce, or other liquid hot pepper sauce

  8. Easy Grilled Oysters For Your Next BBQ - AOL

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    These easy grilled oysters have a kimchi butter that make them so addicting. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  9. Oysters on the Half Shell with Ceviche Topping Recipe - AOL

    www.aol.com/food/recipes/oysters-half-shell...

    In a small skillet, toast the coriander seeds over moderate heat until fragrant, about 2 minutes. Let cool, then coarsely crush the seeds in a mortar.