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  2. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football -sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog, [ 1 ] [ 2 ] and spread to the mainstream press with numerous stories discussing the dish.

  3. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay , it showcased recipes based upon different outdoor grilling techniques. [ 3 ]

  4. The Best New Fast-Food Items To Try Right Now - AOL

    www.aol.com/best-fast-food-items-try-170000449.html

    The Sweet Heat Pork BBQ includes pulled pork, cheddar cheese, pickles, and a sweet and spicy barbecue sauce. The Cubano includes pulled pork, smoked ham, Swiss cheese, pickles, and deli mustard.

  5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Get the Slow Cooker BBQ Chicken ... These green beans take things to the next level with a flavorful tomato sauce and lots of smoky bacon. Get the Slow Cooker Green Beans ... sausage, and eggs.

  6. Best July 4 Foods, From BBQ & Steak to Pies & Popcakes - AOL

    www.aol.com/best-july-4-foods-bbq-125700304.html

    From wagyu steaks to authentic Texas barbecue to Prime burgers and patriotic ... Southside Market’s Bacon-Wrapped Cheddar Jalapeno Cheddar Sausage Slammers ... (known as the Sausage Capital of ...

  7. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

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