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Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, Malaysia as well as southern China and Taiwan in East Asia. Cam sành
Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.
The only difference is the type, from which the dalanghita is the Citrus nobilis, which produces the Mandarin orange, and the dalandan is from the Citrus aurantium, which produces the Bitter orange, a fruit which the dalandan is related to. [5] A mandarin orange, commonly known in the Philippines as the dalanghita.
Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...
The sour orange (Citrus x aurantium) derives from a direct cross between a pure mandarin and a pomelo [11] Lemon (Citrus x limon), a sour orange × citron hybrid. [15] Lime (Citrus x latifolia), a lemon × Key lime cross [15] Bergamot orange (Citrus x bergamia), a lemon × sour orange backcross [15]
The micrantha is a wild citrus from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol.Two varieties are recognized: small-flowered papeda (C. hystrix var. micrantha), locally known as biasong, and small-fruited papeda (C. hystrix var. microcarpa) or samuyao.
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The kumquat plant is native to Southern China. [ 11 ] [ 12 ] The historical reference to kumquats appears in literature of China from at least the 12th century. [ 3 ] They have been cultivated for centuries in other parts of East Asia, South Asia, and Southeast Asia. [ 4 ]