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2. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking.

3. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. This 12-Piece Cuisinart Multiclad Pro Cookware Set Has ... - AOL

   www.aol.com/lifestyle/12-piece-cuisinart-multi...

   A quality cookware set can cost literally thousands of dollars (and mixing and matching a few pots and pans isn’t necessarily cheaper). Whether you need to stock your kitchen or simply up your skil

6. Cuisinart - Wikipedia

   en.wikipedia.org/wiki/Cuisinart

   Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

7. These Cast-Iron Skillets Will Take You from Line Cook ... - AOL

   www.aol.com/best-cast-iron-skillets-184500574.html

   For premium support please call: 800-290-4726 more ways to reach us

8. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

   www.aol.com/lifestyle/kitchen-sponge-dirtier...

   Step 2: Add dishwasher detergent and run the hottest, longest normal cleaning cycle including the dry cycle. Using Boiling Water Materials Needed: Sponge, Stovetop, Pan, Water, Drying rack

9. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.