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Mango oil, mango kernel fat, [1] or mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare ...
Kokum oil contains up to 60-65% saturated fatty acid, making it solid at room temperature, so this oil is known as kokum butter or kokum fat. Its triglyceride composition is uniform and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.
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The color of the kernel is reddish white or green, and it has a thick brown covering/hull and is hard, brittle, and aromatic. The moisture content in a fresh kernel is about 41-47%; it also contains 19-23% of pale yellow fat/oil having a tallow-like consistency that turns white over time. Kernels are generally dried in sunlight or by steam to ...
Mango nutrition: One cup of mango cut into pieces contains the following, according to the U.S. Department of Agriculture: 99 calories. 1.3 grams of protein. 25 grams of carbohydrates. 2.6 grams ...
It is also called beauty leaf oil, calophyllum inophyllum seed oil, calophyllum inophyllum oil, kamani oil, calophyllum oil, calophyllum inophyllum essential oil, dilo oil, foraha oil, Alexandrian laurel oil, poon oil, nyamplung oil, domba oil, honne oil (Honge is used as biodiesel), undi oil, pinnai oil, fetau oil, punnai oil, daok oil, pinnay oil, kamanu oil, bitaog oil, tamanu nut oil ...
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