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Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice in the skillet.
Peppers aren’t just tasty toppings for pizza and fajitas . They’re nature’s bowls... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Ratatouille – French stewed vegetable dish; Sambar – Lentil stew; Sauerkraut – Finely sliced and fermented cabbage; Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food; Stuffed zucchini – Dish common in Egypt and the former Ottoman domain
Easy Stuffed Peppers Recipe ... 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and pepper. breadcrumbs, optional for topping. Cut the tops off the peppers and remove the seeds.
Get Ree's Veggie Fajitas recipe. C.W. Newell. ... and easy to make—these stuffed peppers are filled with rice, beef, veggies, and cheese. ... This recipe combines ground turkey, black beans, and ...
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
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