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The food side of the business became so successful that the Millers expanded it into the repair shop's space. The business was sold to employees Beatrice and Thomas Strauss in 1948 by the Millers. In 1957 the restaurant would receive its current name "Miller’s Smorgasbord." [1]
A cafeteria with seating for was added to the supermarket in 1982. This was later expanded into a Smorgasbord (buffet) with 300 seats. Subsequent expansions saw it moved to its own building and seating expanded to 1,200. [2]
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
Beiler was born in Lancaster County, Pennsylvania, one of eight children born into an Old Order Amish family, on January 16, 1949. When she was three years old, her parents made the decision to join the Amish Mennonite church, meaning that, though the family retained many Amish practices, such as farming and using a horse and buggy, they were allowed limited use of modern amenities, such as ...
“And even if 100% of Lancaster’s eligible voters were registered and had a 100% turn-out rate, that would only be about 18,000 [Amish.]” Amish women and girls attend a wedding in Smoketown ...
Here's what's on the menu. Gannett. ... September 9, 2024 at 1:03 AM. Lancaster City is celebrating its Restaurant Week's 10th anniversary with specials offered by over 40 restaurants, bakeries ...
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An explosion ripped through a hotel in Pennsylvania’s Amish country, leaving one person dead, police said. The blast occurred around 2:30 a.m. Dec. 18 at the Bird-in-Hand Family Inn in Lancaster ...