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Heterotrophic nutrition is a mode of nutrition in which organisms depend upon other organisms for food to survive. They can't make their own food like Green plants. Heterotrophic organisms have to take in all the organic substances they need to survive. All animals, certain types of fungi, and non-photosynthesizing plants are heterotrophic.
Many heterotrophs are chemoorganoheterotrophs that use organic carbon (e.g. glucose) as their carbon source, and organic chemicals (e.g. carbohydrates, lipids, proteins) as their electron sources. [37] Heterotrophs function as consumers in food chain: they obtain these nutrients from saprotrophic, parasitic, or holozoic nutrients. [38]
Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).
Cellular respiration is the overall relationship between autotrophs and heterotrophs.Autotrophs are organisms that produce their own food through the process of photosynthesis, whereas heterotrophs are organisms that cannot prepare their own food and depend on autotrophs for nutrition.
Position in the food web, or trophic level, is used in ecology to broadly classify organisms as autotrophs or heterotrophs. This is a non-binary classification; some organisms (such as carnivorous plants ) occupy the role of mixotrophs , or autotrophs that additionally obtain organic matter from non-atmospheric sources.
Photoheterotrophs generate ATP using light, in one of two ways: [6] [7] they use a bacteriochlorophyll-based reaction center, or they use a bacteriorhodopsin.The chlorophyll-based mechanism is similar to that used in photosynthesis, where light excites the molecules in a reaction center and causes a flow of electrons through an electron transport chain (ETS).
Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.
Beginning with photosynthesis, water (blue) and carbon dioxide (white) from the air are taken in with solar energy (yellow), and are converted into plant energy (green). [7] 100×10 15 grams of carbon/year fixed by photosynthetic organisms, which is equivalent to 4×10 18 kJ/yr = 4×10 21 J/yr of free energy.