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  2. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...

  3. Buttery (bread) - Wikipedia

    en.wikipedia.org/wiki/Buttery_(bread)

    The theory is that they needed a bread that would not become stale during the two weeks or more that they were at sea. The high fat content meant the bread also provided an immediate energy source. [1] Rowies are typically made from flour, butter, lard, salt, sugar and yeast.

  4. Lardy cake - Wikipedia

    en.wikipedia.org/wiki/Lardy_cake

    Lardy cakes were cakes for special celebrations. They were made at harvest days or for family festivals. They were, like gingerbread, also sold at local fairs. [3] [2] Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when the English taste for sweet things—particularly in the Midlands and the North—became more pronounced, that such rich breads or cakes were ...

  5. Pair this easy homemade bread recipe with tomato butter - AOL

    www.aol.com/lifestyle/pair-easy-homemade-bread...

    Change up an old favorite by pairing this easy homemade bread recipe with a simple tomato butter. Ingredients. 1 1/2 cups warm water. 1 teaspoon sugar. 2 1/14 teaspoons active dry yeast.

  6. Plain loaf - Wikipedia

    en.wikipedia.org/wiki/Plain_loaf

    A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland.It has a dark, well-fired crust on the top and bottom of the bread.

  7. Barm cake - Wikipedia

    en.wikipedia.org/wiki/Barm_cake

    A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. [1] [2] [3] [4]Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers.

  8. Veda bread - Wikipedia

    en.wikipedia.org/wiki/Veda_bread

    Veda bread is a brand of malt loaf traditionally produced across the United Kingdom and Ireland. However, today it is mainly produced in Northern Ireland . [ 1 ] It is a small, caramel-colored malted bread with a soft consistency when fresh, being sold under the brands Ormo, Sunblest and Irwin’s .

  9. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.