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Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing.
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly. Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.
These baked pork chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelized on the outside and juicy inside. Get the recipe: Oven ...
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
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This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the ...
Get Ree's Oven Baked Pork Chops recipe. Ryan Liebe. Slow Cooker Beef Stew. ... Get the Chicken and Stuffing Casserole recipe. Caitlin Bensel. Dumpling Soup.
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
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related to: baked pork chops with stuffing recipemccormick.com has been visited by 1M+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979