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2. Pati Jinich - Wikipedia

   en.wikipedia.org/wiki/Pati_Jinich

   Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]

3. Pati Jinich Is So Grateful to Be Mexican and American - AOL

   www.aol.com/lifestyle/pati-jinich-grateful...

   Pati Jinich and the Bedtime Cookbooks. Welcome to Season 2, Episode 27 of Tinfoil Swans, a podcast from Food & Wine.New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify ...

4. 38 Mexican recipes for Cinco de Mayo from margs to mains - AOL

   www.aol.com/lifestyle/18-cinco-mayo-recipes...

   Bricklayer Tacos with Beef and Bacon by Pati Jinich. This taco recipe is packed with Mexican flavors and takes just 15 minutes to make. Mexican mains. Mexican Barbecue Shrimp by Aarón Sánchez

5. 15 Mexican Twists On Classic Thanksgiving Recipes We Love - AOL

   www.aol.com/15-mexican-twists-classic...

   Muy Bueno Cookbook. ... Related: Pati Jinich's 3-2-1 Rule For Making the Perfect Cocktail. Nibbles and Feasts. Creamy scalloped potatoes with cheese and a hint of chile—incredible!

6. List of women cookbook writers - Wikipedia

   en.wikipedia.org/wiki/List_of_women_cookbook_writers

   Pati Jinich (born 1972), Mexican-American chef, television personality, cookbook writer Jenny Jones (born 1946), television presenter, comedian, cookbook writer Judith Jones (1924–2017), literary editor, cookbook writer

7. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Pati Jinich Cappy's San Antonio, TX 11 EV0911 The Upper Crust Dad's Burger Stuart O'Keeffe Dad's Kitchen Sacramento, CA 11 EV0911 The Upper Crust Gnocchi Bread Bowl Courtney Rada DiAnoia's Eatery Pittsburgh, PA 11 EV0911 The Upper Crust Pecan Crusted Pork Tenderloin Jason Smith Merrick Inn Lexington, KY 11 EV0911 The Upper Crust Peach Cobbler

8. Pati Jinich's 3-2-1 Rule For Making the Perfect Cocktail - AOL

   www.aol.com/pati-jinichs-3-2-1-163000551.html

   Science & Tech. Shopping. Sports

9. List of chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_chefs

   Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written originally in Polish; François Pierre de la Varenne, author of Le Cuisinier françois (1651) François Vatel, maître d'hôtel to Nicolas Fouquet and to Grand Condé