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Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
Pati Jinich is host of the James Beard Award-winning PBS series Pati’s Mexican Table and docuseries La Frontera, and author of Mexican Today, Pati's Mexican Table, and the IACP Award-winning ...
In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico. ... She says they play an important role in the state’s culture today.
Today’s Mexican food is a byproduct of an ancient diet and farming technique known as milpa. ... Related: Pati Jinich Is So Grateful to Be Mexican and American. Putting milpa on the menu.
Pati Jinich at the James Beard Media Awards in New York on April 26, 2019. Source I took the photo at the James Beard Media Awards Date 2019-04-26 Author Krisenoel. Permission (Reusing this file) See below.
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In Season 2 of PBS' primetime docuseries 'La Frontera,' Mexico City-born-and-raised author Pati Jinich ventures to towns along the U.S.-Mexico border.
Pati I have watch two episodes of la frontera and I must say both one and two on point. With food and culture from the Mexican border US border you bring both and understanding of representation of a evolution experience of history nature the humanity perspective, on both sides of the border.