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Under ideal conditions, P. infestans completes its life cycle on potato or tomato foliage in about five days. [7] Sporangia develop on the leaves, spreading through the crop when temperatures are above 10 °C (50 °F) and humidity is over 75–80% for 2 days or more.
The short growing season keeps the potatoes desirably small, and the long, cold winters create the ideal conditions for seed. The longtime enemy to potato farming is potato blight, a form of mold that reproduces from spores in the soil and sickens the potato plant. Ashton's winters clean the soil of these mold spores with a long, deep and ...
Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
Even in agricultural crops, where ideal conditions are approximated as much as is practical, plants are not always growing (and therefore transpiring) at their theoretical potential. Plants have growth stages and states of health induced by a variety of environmental conditions.
Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.
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