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  2. Nitrogen deficiency - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_deficiency

    A young cabbage plant exhibiting nitrogen deficiency. Nitrogen deficiency is a deficiency of nitrogen in plants. This can occur when organic matter with high carbon content, such as sawdust, is added to soil. [1] Soil organisms use any nitrogen available to break down carbon sources, making nitrogen unavailable to plants. [1]

  3. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Nitrogen deficient plants will also exhibit a purple appearance on the stems, petioles and underside of leaves from an accumulation of anthocyanin pigments. [6] Phosphorus deficiency can produce symptoms similar to those of nitrogen deficiency, [35] characterized by an intense green coloration or reddening in leaves due to lack of chlorophyll ...

  4. Physiological plant disorder - Wikipedia

    en.wikipedia.org/wiki/Physiological_plant_disorder

    Many annual plants, or plants grown in frost free areas, can suffer from damage when the air temperature drops below 40 degrees Fahrenheit (4 degrees Celsius). Tropical plants may begin to experience cold damage when the temperature is 42 to 48 °F (5 to 9 °C), symptoms include wilting of the top of the stems and/or leaves, and blackening or ...

  5. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nitrogen is the most critical element obtained by plants from the soil, to the exception of moist tropical forests where phosphorus is the limiting soil nutrient, [36] and nitrogen deficiency often limits plant growth. [37] Plants can use nitrogen as either the ammonium cation (NH 4 +) or the anion nitrate (NO 3 −). Plants are commonly ...

  6. Plant tissue test - Wikipedia

    en.wikipedia.org/wiki/Plant_tissue_test

    The nutrient content of a plant can be assessed by testing a sample of tissue from that plant. These tests are important in agriculture since fertilizer application can be fine-tuned if the plants nutrient status is known. Nitrogen most commonly limits plant growth and is the most managed nutrient.

  7. Root nodule - Wikipedia

    en.wikipedia.org/wiki/Root_nodule

    Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N 2) to ammonia (NH 3) in a process called nitrogen fixation.

  8. Category:Physiological plant disorders - Wikipedia

    en.wikipedia.org/wiki/Category:Physiological...

    Iron deficiency (plant disorder) L. Leaf scorch; M. Manganese deficiency (plant) ... Nitrogen deficiency; O. Outline of organic gardening and farming; P. Phosphorus ...

  9. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    Nitrogen is a fundamental nutrient in agriculture, playing a crucial role in plant growth and development. It is an essential component of proteins, enzymes , chlorophyll , and nucleic acids , all of which are essential for various metabolic processes within plants. [ 2 ]