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It's especially beautiful when baked in and served right from a cast-iron skillet. View Recipe. BBQ Chicken Skillet Pizza. ... A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp ...
Bake until the internal temperature reaches 160°F, 8 to 10 minutes, then cover with foil and rest for 5 minutes, ensuring that the temperature rises to 165°F before serving. Garnish with green ...
There are very few cast-iron rules to go with your cast-iron pan, but there are some foods it's best to avoid.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.
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Most people who cook with cast-iron pans love them with the heat of a thousand suns, especially if they’ve got one of the 12 most reliable cast-iron skillets you can buy. Garlic, peppers, some ...