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Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Once red-hot, it would be plunged into the drink. The hot beverage known as flip, from which the modern cocktail evolved, has been around since the late 17th century. It originated in colonial America, and was described as "a sort of Sailors Drink". [3] It was a very popular drink in both English and American taverns until the 19th century.
Jerry Thomas, the author of the first book with cocktail recipes. The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks, describes [4]: 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire ...
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Name for two different mixed drinks, one being more of a standard cocktail associated with World War II and the other being more of an exotic drink associated with Tiki bars. Three Dots and a Dash Made with Martinique rum, blended aged rum, Falernum, allspice dram, honey syrup, fresh lime juice, fresh orange juice, and Angostura bitters. [59 ...
The base liquor is usually some form of rum, with brandy commonly added, but vodka and even gin appear in some recipes. [7] Other versions might use lime juice, grapefruit juice, maple syrup, guava nectar, or coconut rum. [8] The cocktail was also rebranded as "the mystery drink" at tiki Bars such as the Kahiki and the Mai Kai. [9]
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