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In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
Get ready to go on a culinary journey with the aromatic flavors of India with the grand opening of Garlic & Ginger, located at 464 East Main St., in Spartanburg.
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Rachel's Ginger Beer (RGB) is a ginger beer company based in Seattle, in the U.S. state of Washington. [1] As of 2015, the company had 80 employees, a flagship store at Pike Place Market , two additional bars, and a 2,500-square-foot production facility in south Seattle.
Charles Namba's "risotto" of koshihikari rice cooked with dashi, intensified with a compound butter of uni, pulverized katsuobushi, lobster coral, soy sauce and espelette, topped with lemony ...
Onion and lemon slices, fresh ginger and bay are layered among the shrimp, so the jars are quite attractive even before you dig in. The recipe said they would be good for at least 10 days, but of ...
The menu has included abalone, katsuobushi-scented jellied broth over Dungeness crab, sake, sushi, uni risotto, [7] and miso butter cookies. [6] [8] The restaurant has also served somen noodles with a raw oyster in a ginger broth, Japanese eggplant poached in miso with duck, and wagyu steak. [9]
Beloved dishes like crispy and soft tofu with ginger-scallion dressing, bulgogi beef sliders, and Korean fried chicken wings return alongside new offerings that reflect Kim's evolved approach to ...
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