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American Hoggers is an American reality television series on A&E that debuted October 19, 2011. [2] [3] The series chronicles the lives of the Campbell family whose family business is professional game hunting and animal control specifically the removal of feral hogs in the state of Texas.
Discovery Channel original programming This page was last edited on 15 May 2024, at 09:57 (UTC) . Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ; additional terms may apply.
Will and the RJ crew create a muscled up, silenced, night stalking AR to take down the wild hogs that are tearing up Louisiana farm land. Also, Charlie scores big when he finds a rare, pinfire ammo for a 150-year-old, $7500, 20-round Lefaucheux Pistol. Vince has been lagging on work lately, so Kris attempts to cheer him up...by challenging him ...
Wild Brazil (2014) Wild Discovery (1995–2002) Wild New World (2002) Wild Pacific; Wild Weather (2002; miniseries) Wildlife Chronicles; Wings; Wolves at Our Door (1997) A World Away; World Birth Day (2002–03) World Class Cuisine; World of Wonder; World's Biggest And Baddest Bugs (2004) The World's Strangest UFO Stories; World's Top 5 (2012 ...
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18-year-old Parker Schnabel leaves home and the Big Nugget Mine to set up his own operation in the Klondike on Tony Beets' land and practices his hot-wiring skills on the Hoffmans' old equipment. In Alaska, the Dakota Boys take to the skies trying to find a way to the source of all the gold in Porcupine Creek.
Gold Rush: White Water is a reality television series that airs on the Discovery Channel.A spin-off of Gold Rush, the series follows placer gold miners "Dakota" Fred Hurt and his son Dustin Hurt, returning to the wilderness of Haines Borough, Alaska, seeking their fortune by suction dredge diving within its raging whitewater creeks.
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.