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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft). The sum of all three sides of the triangle should be between 4–8 m (13–26 ft). Cabinets or other obstacles should not intersect any leg of the triangle by more than 30 cm (12 in). If possible, there should be no major traffic flow through the triangle.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US customary cup. [ 4 ] In the UK, teaspoons and tablespoons are formally 1 ⁄ 96 and 1 ⁄ 32 of an imperial pint (5.92 mL and 17.76 mL), respectively.

  4. How to calculate your kitchen island size according to experts

    www.aol.com/news/calculate-kitchen-island-size...

    The right kitchen island size is crucial to a successful room design. This is all the information you need to know to get it right.

  5. Unit of measurement - Wikipedia

    en.wikipedia.org/wiki/Unit_of_measurement

    The current international standard metric system is the International System of Units (abbreviated to SI). An important feature of modern systems is standardization. Each unit has a universally recognized size. An example of metrication in 1860 when Tuscany became part of modern Italy (ex. one "libbra" = 339.54 grams)

  6. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  7. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    The gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. [ 1 ] [ 2 ] [ 3 ] The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size.

  8. Hudson's equation - Wikipedia

    en.wikipedia.org/wiki/Hudson's_equation

    H s is the design significant wave height at the toe of the structure (m) Δ is the dimensionless relative buoyant density of rock, i.e. (ρ r / ρ w - 1) = around 1.58 for granite in sea water; ρ r and ρ w are the densities of rock and (sea)water (kg/m 3) D n50 is the nominal median diameter of armor blocks = (W 50 /ρ r) 1/3 (m)

  9. Measurement - Wikipedia

    en.wikipedia.org/wiki/Measurement

    In free fall, (no net gravitational forces) objects lack weight but retain their mass. The Imperial units of mass include the ounce, pound, and ton. The metric units gram and kilogram are units of mass. One device for measuring weight or mass is called a weighing scale or, often, simply a scale. A spring scale measures force but not mass, a ...