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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Robot Restaurant was an entertainment venue operated by Robot Restaurant Co., Ltd. located in Kabukicho, Shinjuku, Tokyo. The restaurant offered dinner with a robot show. [ 1 ] Due to the COVID-19 pandemic , the restaurant has permanently shut down.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Midnight Diner (深夜食堂, Shinya shokudō) is a Japanese TV anthology series based on the manga by Yarō Abe [], Shin'ya Shokudō.It focuses on a late-night diner in the Shinjuku district of Tokyo, its mysterious chef known only as "Master," and the lives of his customers.
A ramen restaurant in Shinjuku Kabukicho. Ramen is offered in various types of restaurants and locations including ramen shops, izakaya drinking establishments, lunch cafeterias, karaoke halls, and amusement parks. Many ramen restaurants only have a counter and a chef.
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...
Yuki Onishi (1979 - September 23, 2022) was the founder and head chef of the Tsuta, the world's first Michelin-starred ramen shop. [1] [2] [3] [4]Onishi was born in 1979 in Fujisawa, Japan.