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  2. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Get the Slow Cooker Chili recipe. Shop Now. Will Dickey. Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any ...

  4. 17 cozy comfort foods you can make in a slow cooker - AOL

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    Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those feeling anxious on Election Day. 17 cozy comfort foods you can make in a slow cooker ...

  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Panko breadcrumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil. Get the Air Fryer Tempura-Inspired Green Beans recipe .

  7. Pepper pot soup - Wikipedia

    en.wikipedia.org/wiki/Pepper_pot_soup

    Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.

  8. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  9. 100 Christmas dinner ideas for the ultimate holiday feast

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    Here, Giada De Laurentiis uses a whole bottle to slowly braise short ribs until they fall off the bone, all while perfuming the whole house with an earthy aroma. The alcohol long cooks off, but ...