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Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
Custard apple: fruiting branch with sections of fruit and seeds. Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples:
Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. [5] It is best known for its fruit, called custard apple, [2] a common name shared with fruits of several other species in the same genus: A. cherimola [6] and A. squamosa. [7]
Confirming Istanbul’s bona fides as an international food capital, the Michelin guide debuted in Turkey in 2022. The country’s only two-star distinction went to Turk Fatih Tutak, a restaurant ...
How to Eat Poppy Seeds. Rachel Marek. Poppy seeds take the cake in terms of utility. "Poppy seeds can be used in both sweet and savory dishes to add a nutty flavor and texture to the cuisine. You ...
The Mediterranean diet is a way of eating that prioritizes plant-based foods, such as fruits, vegetables, whole grains, nuts, seeds and legumes. It also includes plenty of fish and healthy fats ...
The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics. [1]
How to Eat a Pomelo. John Kernick. Pomelos can jazz up countless dishes and drinks—and they can also step in for their juicy junior relative. "They can be substituted for grapefruits in recipes ...