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A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
A vertical bandsaw, also called a contour saw, keeps the blade's path stationary while the workpiece is moved across it. This type of saw can be used to cut out complex shapes and angles. The part may be fed into the blade manually or with a power assist mechanism. This type of metal-cutting bandsaw is often equipped with a built-in blade welder.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
Saw filers have the same maintenance duties with circular saws as they do with band saws, with a few exceptions; leveling is done mostly with specialized hammers of which there are 3 main types Dog head (side on profile resembles a dogs snout), twist face (A double sided hammer in which the faces are in a 45 degree alignment) and cross face ( faces are at 90 degrees to one another) and anvils ...
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Other tools such as belt sanders and drum sanders can be used to shape and sand the box smooth. Relief cuts are always needed if you are going to make a bandsaw box. If you don't, the box always seems to fall apart. If the bandsaw has a little hitch in it the box usually snaps in two. There are multiple techniques for constructing band saw boxes.
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