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2. Houseplant - Wikipedia

   en.wikipedia.org/wiki/Houseplant

   A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes. Common houseplants are usually tropical or semi-tropical, and are often epiphytes, succulents or cacti. [2]

3. Succulent plant - Wikipedia

   en.wikipedia.org/wiki/Succulent_plant

   Succulent plants have thickened stems, or leaves, such as this Aloe. In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions. The word succulent comes from the Latin word sucus, meaning "juice" or "sap". [1]

4. Kalanchoe pinnata - Wikipedia

   en.wikipedia.org/wiki/Kalanchoe_pinnata

   Kalanchoe pinnata, commonly known as cathedral bells, air plant, life plant, miracle leaf, [2] Goethe plant, [3] and love bush, [4] is a succulent plant native to Madagascar.It is a popular houseplant and has become naturalized in tropical and subtropical areas.

5. Sports News & latest headlines from every league - AOL.com

   www.aol.com/sports

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Cuisine of Gower - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Gower

   Gower cauliflowers on sale at a Swansea Market stall. The combination of geology and climate means that Gower is well known for its root, and other, vegetables. These include potatoes, cauliflower, and swedes. [3] In the case of cauliflower, a frost-free climate is required when the curd is developing. The area around Rhossili is an important ...

7. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.